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            Food 
              For Life - Haiti Camu Camu fruit (Myrciaria dubia)   
             Camu camu 
            is a low-growing shrub found throughout the Amazon rain forests of 
            Peru and Brazil. It produces a lemon sized, light orange to purplish 
            red fruit with yellow pulp. This fruit is packed with more natural 
            vitamin C than any other food source recorded on the planet, in addition 
            to beta-carotene, potassium, calcium, iron, niacin, phosphorus, protein, 
            serine, thiamin, leucine, and valine. These powerful phytochemicals 
            and amino acids have a surprising range of therapeutic effects. Camu 
            camu has astringent, antioxidant, anti-inflammatory, emollient and 
            nutritional properties. 
             
              Benefits of Camu Camu: 
             
              • Vitamin C - more than any other food! Camu camu is full 
              of vitamin C: 60 times more per serving than an orange! A teaspoon 
              of camu camu powder has 1180 per cent of your recommended daily 
              intake for vitamin C, which is important for gum health, among other 
              functions in our body. 
              (1/2 teaspoon of powder provides more than 400% the Daily Value!) 
            • Strengthens immune system. 
             • High in anti-oxidants 
             • Balances Mood - effective and safe antidepressant. 
             • Supports optimal function of nervous system including 
              eye and brain functions 
             • Provides arthritic protection by helping reduce inflammation. 
             • Anti-viral 
             • Anti-hepatitic - protects against liver disorders, including 
              liver disease and liver cancer. 
            
              • Effective against all forms of the Herpes virus (i.e. Epstein-Barr, 
              Mononucleosis, cold sores, etc.) 
             
              Camu Camu Powder is about 15% Vitamin C by weight. In comparison 
              to oranges, camu camu provides 30-50 times more vitamin C, ten times 
              more iron, three times more niacin, twice as much riboflavin, and 
              50% more phosphorus. 
             
            • Valine 
              Valine is an amino acid found in camu camu. It's an essential amino 
              acid, meaning that we must get it in food because our bodies can't 
              produce it. Valine is used by thebody to prevent muscle breakdown 
              and is important for nervous system and cognitive function. 
             • Potassium 
              Our bodies need potassium for the proper functioning of the heart 
              and kidneys. Camu camu is one way to get it: 71.1 milligrams are 
              found in every 100 grams. 
            • Leucine 
              This is another essential amino acid found in camu camu, one that 
              our bodies need for muscle and bone tissue growth and recovery and 
              the production of growth hormones. 
             • Serine 
              Another amino acid! This one is key for digestion: serine helps 
              to break down the bonds in proteins and polypeptides so they can 
              be used by our bodies. 
             • Flavonoids  
              Camu camu has several different flavonoids, which are compounds 
              that are found in plants and are part of what gives fruits and vegetables 
              their awesome colours. They mostly function in the body as antioxidants, 
              neutralizing harmful free radicals. 
             • Gallic Acid  
              Gallic acid is found in camu camu, which is good news because it 
              appears to have anti-fungal and anti-viral properties. It also acts 
              as an antioxidant. 
             • Ellagic Acid 
              This is another acid with antioxidant properties, found in camu 
              camu. It's been studied for anti-cancer effects, though research 
              is still very early. Some research also indicates that ellagic acid 
              has anti-diabetes effects. 
             • Inflammation 
              In one study, 20 male smokers drank camu camu juice or took vitamin 
              C tablets daily for a week. The group who took camu camu showed 
              a decrease in some markers for antioxidants and oxidative stress 
              at the end of the study, compared to no change for those who had 
              vitamin C tablets. 
             
              Information sourced from www.purehealingfoods.com 
          
       
             
 
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