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Chakudya cha moyo Wonse - Moringa (Chammwamba) ngati chakudya china cha nyama

Nkhuku

Kupanga nkhuku kumathandizira kwambiri kuthetsa kusiyana kwa mapuloteni m'mayiko omwe akutukuka kumene kumene anthu ambiri amadya tsiku ndi tsiku ndi ochepa kwambiri. Komabe, kukolola kwa nkhuku m'madera otentha kwacheperachepera chifukwa cha kusowa ndiponso kukwera mtengo kwa chakudya cha nkhuku wamba.

Chifukwa chake, pakufunika kufufuza njira zina zomanga thupi zomwe zimapezeka kwanuko kuti zigwiritsidwe ntchito ngati chakudya chowonjezera ku nkhuku.

Mtengo wa chakudya umakhala wokwera mtengo kwambiri pakuweta ziweto. Zanenedwa kuti, mtengo wa chakudya umayimira 60-80% ya mtengo wonse wopangira nkhuku.

Zakudya za nsomba, gwero lazakudya wamba, lakhala likugwiritsidwa ntchito ngati gwero la mapuloteni a nyama muzakudya za nkhuku m'maiko ambiri chifukwa chosowa njira zotsika mtengo zopangira mapuloteni. Chifukwa cha kukwera kwa mitengo yazakudya, chidwi chambiri chayikidwa pakusaka zakudya zomwe sizikhala zachizolowezi.

Zakudya zosiyanasiyana zamasamba zakhala zikugwiritsidwa ntchito pazakudya za nkhuku, kuphatikizapo za Leucaena .

Zakudya zosiyanasiyana zamasamba zakhala zikugwiritsidwa ntchito pazakudya za nkhuku, kuphatikizapo za Leucaena Nkhuku zoikira nthiti, mulingo wovomerezeka wa chakudya cha masamba a leucaena ndi 10%. . Mabulosi ndi chomera china chabwino kwambiri chomwe chimadya chakudya chifukwa cha kutha kusintha kwake, kulima kwake kwanthawi yayitali, njira zobzala okhwima, masamba ochuluka, kudya zakudya zambiri, komanso kugwiritsa ntchito mankhwala ambiri.

Kuonjezera ufa wa mabulosi pa 10% kungachepetse mtengo wa chakudya cha nkhuku. Kuphatikiza apo, mapuloteni ochokera ku masamba a Moringa amatha kudyetsedwa kwa nkhuku m'njira yokhazikika yamasamba.

Zakudya zamasamba a Moringa (Chammwamba) sizimangokhala ngati gwero la mapuloteni komanso zimapatsa mavitamini ofunikira, mchere ndi oxycaretenoids zomwe zimayambitsa khungu lachikaso la broiler, shank ndi yolk ya dzira. Kudyetsa nkhuku ndi masamba a Moringa (Chammwamba) ndi njere kumathandizira kupanga mazira.

Kuphatikizika kwa Moringa Oleifera kumasiya chakudya mpaka 30% pazakudya za nkhuku zachikhalidwe zaku Senegal sikunakhudze kulemera kwa thupi, kuchuluka kwa kulemera kwatsiku ndi tsiku, kutembenuka kwa chakudya, mitembo ndi ziwalo, thanzi komanso kufa kwa mbalame poyerekeza ndi maulamuliro awo.

Poganizira zotsatirazi ndi kukwera mtengo kwa zosakaniza yaiwisi wamba, makamaka mapuloteni pophika magwero podyetsa nkhuku; Kupezanso masamba a nyemba muzakudya za nkhuku ndi mwayi weniweni kwa eni ziweto kuti azitha kusintha pamtengo wotsika, osati kokha zokolola ndi kadyedwe ka mbalame zawo komanso ndalama zomwe zimapeza populumutsa 50%.

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Nkhosa ndi Mbuzi

Titha kulangizidwa kuti Moringa (Chammwamba) ikhoza kuthandiza alimi ang'onoang'ono ndi apakati kuthana ndi kusowa kwa zakudya zabwino zomwe zimathandizira kuti ziweto zawo zizikhala zokolola bwino, ndipo Agroforestry ikhoza kutengedwa ngati njira yowonjezerera zakudya chifukwa masamba ambiri amitengo, maluwa ndi makoko amazindikiridwa ngati zothandiza pakuwongolera kupanga mkaka, mafuta amkaka, momwe thupi limakhalira komanso kulowetsedwa kwa estrus. Nthawi zina, pamene msipu wopezeka siwokwanira kukwaniritsa zofunika kusamalira ziweto, mwina kwa gawo lina la chaka, mitengo imatha kuchepetsa kuchepa kwa chakudya kapena kudzaza mipata yodyetserako chakudya makamaka m'nyengo yachilimwe pamene udzu umakhala wochepa. kapena kugona, chifukwa cha nyengo yoipa.

Zinyama zina

Masamba a Moringa (Chammwamba) amadyedwa mosavuta ndi ng'ombe, nkhosa, mbuzi, nkhumba ndi akalulu. Nthambi nthawi zina zimadulidwa kuti zidyetse ng'ombe. Anthu okhalamo adadulabwezerani tsinde lalikulu kuti mulimbikitse mphukira zam'mbali zomwe amagwiritsa ntchito podyetsa ziweto. Masamba amathanso kugwiritsidwa ntchito ngati nsomba.

Kudyetsedwa  www.jsdafrica.com

Ng'ombe

BIOMASA idayesa kwambiri kugwiritsa ntchito masamba a Moringa monga chakudya cha ng'ombe (ng'ombe ndi mkaka), chakudya cha nkhumba, ndi nkhuku.

Ndi masamba a Moringa, (Chammwamba) omwe amapanga 50% ya chakudya, zokolola zamkaka wa ng'ombe zamkaka ndi kulemera kwa tsiku ndi tsiku kwa ng'ombe za ng'ombe zawonjezeka30%.Kulemera kwa kubadwa, pafupifupi 22 kg kwa ng'ombe zakomweko ku Jersey, kumawonjezeka ndi 3-5 kg.

Mapuloteni ochuluka a masamba a Moringa (Chammwamba) ayenera kukhala oyenerana ndi zakudya zina zopatsa mphamvu. Chakudya cha ng'ombe chokhala ndi 50% masamba a Moringa chiyenera kusakanizidwa ndi molasi, nzimbe, zomera zotsekemera (zing'ono), kapena china chilichonse chopezeka kwanuko.

Kusamala kuyenera kuchitidwa kuti musamadye kwambiri zomanga thupi. Kuchuluka kwa mapuloteni muzakudya za nkhumba kumawonjezera kukula kwa minofu ndikuwononga mafuta. Mu chakudya cha ng'ombe, mapuloteni ochuluka amatha kupha (kuchokera ku kusintha kwa nayitrogeni).

Ng'ombe zinkadyetsedwa 15-17 kg ya Moringa (Chammwamba) tsiku lililonse. Kuyamwitsa kuyenera kuchitika patadutsa maola atatu mutadya kuti mupewe kukoma kwa udzu wa Moringa mumkaka.

Ndi chakudya cha Moringa, kupanga mkaka kunali malita 10/tsiku. Popanda chakudya cha Moringa, kupanga mkaka kunali malita 7/tsiku.

Ndi chakudya cha moringa, kulemera kwa tsiku ndi tsiku kwa ng'ombe za ng'ombe kunali 1,200 magalamu / tsiku. Popanda chakudya cha Moringa, kulemera kwa tsiku ndi tsiku kwa ng'ombe za ng'ombe kunali 900 magalamu / tsiku.

Kulemera kwakukulu (3-5 kg) kungakhale kovuta kwa ng'ombe zazing'ono. Zingakhale zomveka kupangitsa kuti mwana abereke masiku 10 asanakwane kuti apewe mavuto. Chiwerengero cha ana amapasa chinawonjezekanso kwambiri ndi chakudya cha moringa: 3 pa ana 20 obadwa kusiyana ndi avareji ya 1:1000.

Zambiri zachokera ku  www.nairaland.com

Komanso mitengo ya Mabulosi yomwe imatha kulimidwa nyengo zosiyanasiyana, kuphatikizapo malo odyetserako ziweto komanso malo opanda kanthu osayenera kulimidwa, itha kugwiritsidwa ntchito, yonse kapena pang'ono, popanga chakudya chambiri chopatsa thanzi. Kudyetsa mabulosi monga gawo la chakudya cha tsiku ndi tsiku cha ng'ombe, kumapangitsa kuti mkaka ukhale wabwino komanso kuchuluka kwa mkaka komanso kuchepetsa nthawi yobereka.

Nkhumba

Kunenepa nkhumba pa 50% tsinde ndi masamba a Moringa, 10% Leucaena, 38% ya chimanga ndi 2% mchere wopatsa thanzi kumabweretsa kukula bwino komanso kupulumutsa ndalama zambiri. Masamba a Mabulosi ndi zipatso zimathanso kuwonjezeredwa ku zakudya za nkhumba ndi 24% zomwe zimapangitsa kuti muwonjezere ndalama.

Akalulu

• Zakudya za Masamba a Moringa (ZMM) zitha kugwiritsidwa ntchito kuonjezera kulemera kwa tsiku ndi tsiku. • ZMM ilibe poizoni kwa akalulu ngakhale pamlingo wa 20% wa zakudya.

• Imatha kutsitsa cholesterol m'magazi ndi nyama ya akalulu.

• Zakudya za Masamba a Moringa (ZMM) zimatha kutulutsa nyama yowonda chifukwa cha kuchepa kwa mafuta m'minofu ya akalulu.

• ZMM chitha kugwiritsidwa ntchito m'malo mwa Soya Chakudya cha Nyemba (SCN) pang 'onopang' ono kapena kwathunthu muzakudya za akalulu monga gwero losavomerezeka la mapuloteni.

Kudyetsedwa : dspace.knust.edu.gh:

Zakudya za Mabulosi popanga akalulu:

Kuchuluka kwa zakudya zopatsa thanzi komanso kusagaya chakudya kumatsimikizira kufunikira kopatsa thanzi kwa ma Mabulosi masamba komanso kuthekera kwawo ngati chakudya chomwe chingathandizire kupanga akalulu.

Poyerekeza madyedwe a Zinthu Zouma (ZZ), digestibility ndi kunenepa monga momwe zimakhalira ndi 50% m'malo mwa chakudya, kukula msanga kwa akalulu kumatha kutheka pamtengo wotsika. Kumene mwayi wamalonda sufuna kuonda mwachangu, opanga angasankhe kusinthaNdimakonda kwambiri kapena kudyetsa masamba a mabulosi ngati chakudya chokhacho kuti akwaniritse zopindulitsa ngakhale zotsika mtengo.

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