2. Tsukani mchenga wosefera (wa mkati mwa fyuluta)
1. Ikani mchenga wosefera mu ndowa. Uwu ndi mchenga womwe wadutsa pazenera la 0.7 mm (0.03").
2. Dzazani ndowa yodzaza theka ndi madzi abwino.
3. Pindani mchenga m'madzi pogwiritsa ntchito dzanja lanu kapena ndodo yoyera kapena supuni.
4. Tayani madzi mumtsuko. Gwirani mchenga ndi dzanja lanu kuti usagwe ndowa. Thirani madzi mu ngalande kapena mu thanki yokhazikitsira. Ngati mugwiritsa ntchito thanki yokhazikitsira, mutha kugwiritsanso ntchito madziwo ngati dothi lakhazikika pansi.
5. Bwerezani masitepe 2, 3 ndi 4 kangapo. Werengani kuti mumatsuka kangati mchenga. .
Madzi omwe mumataya kunja Kwa mtsuko ayenera kukhala akuda pang'ono mukamaliza kutsuka mchenga. MUSATCHE mchenga mpaka utayeretsedwa!
KODI NDIDZADZIWA BWANJI NGATI MCHENGA WATSUKIDWA KWAMBIRI?
1. Chitani mayeso a mtsuko (posankha).
2. Ikani fyuluta ndikuyang'ana kuthamanga kwa magazi.
Mukakhala odziwa kutsuka mchenga, mudzatha kudziwa mwamsanga ngati mchengawo watsuka mokwanira. Koma katundu uliwonse wa mchenga umene udzagule udzakhala wosiyana. Nthawi zonse yang'anani mchenga wotsukidwa poyesa kuyika zosefera kamodzi pamtengo uliwonse wamchenga womwe mumapeza.
|
Momwe mungayesere mtsuko (Mwasankha)
1. Ikani mchenga pang'ono pansi pa botolo loyera bwino.
2. Dzadzani mtsuko ndi madzi. Valani chivindikiro.
3. Gwedezani mtsuko.
4. Lekani kugwedeza mtsuko. Dikirani masekondi 4.
5. Pambuyo pa masekondi anayi, yang'anani m'mbali mwa botolo. |
Ngati simukuwona pamwamba pa mchenga, pamakhala zakuda kwambiri. Pitirizani kutsuka mchenga. Yesaninso mtsuko wina mutatsuka kamodzi kapena kawiri.
Ngati mukuwona pamwamba pa mchenga koma osawonekera bwino, ndi bwino. Tsukani mchenga wotsala nthawi yomweyo.
Ngati madzi ali oyera kapena owoneka bwino ndipo mutha kuwona pamwamba pa mchenga mosavuta, mchengawo ndi woyera kwambiri. Chatsukidwa kwambiri. Tayani mchenga kutali. Yambaninso, ndi kutsuka mchenga watsopano kangapo kuchita mayeso mtsuko.
Yang'anani mchenga: Ikani zosefera zoyeserera ndikuwona kuchuluka kwamayendedwe
Kuti muwonetsetse kuti mchenga ugwira ntchito bwino muzosefera, ikani fyuluta 1 ndikuwona kuchuluka kwamayendedwe.
1. Ikani fyuluta imodzi yokhala ndi miyala yotsuka ndi mchenga. (Onani Gawo H: Ikani Zosefera kuti mumve malangizo). Mayeso awa kawirikawiri zimachitika pamalo opangira fyuluta.
2. Ikani cholumikizira mu fyuluta. Lembani madzi osefa.
3. Gwirani madzi osefa mu chidebe chokhala ndi miyeso yolembedwapo.
4. Muyenerapezani 400 ml kapena kuchepera mu mphindi imodzi (13.5 US fluid oz). Kapena, ngati mukudzaza botolo la lita imodzi, ziyenera kutenga pafupifupi mphindi 2 ndi masekondi 30 (kapena kupitilira apo) kuti mudzaze botololo.
5. Yang'anani kuchuluka kwa mayendedwe ndi mabokosi omwe ali pansipa. Sinthani nthawi yomwe mumatsuka mchenga ngati mukuyenera kutero.
Gawo D: Sungani mchenga wosefe ndi miyala
Sungani mchenga ndi miyala pamalo ouma, aukhondo.
Mukhozanso kusunga mchenga wotsukidwa ndi miyala m'matumba okonzeka kutenga kukayika. Mukapita kukayika zosefera, mudzafunika kutenga thumba limodzi la mchenga, thumba limodzi la miyala yolekanitsa ndi thumba limodzi la miyala ya ngalande pa fyuluta iliyonse yomwe muti muyike.
- Mchenga Wotsuka: 30 L pa thumba (27 quarts)
- Mwala Wopatukana Wotsukidwa (0.7-6 mm): 3 1/4 L pa thumba (2.7 malita)
- Mangalala Ochapitsidwa (6-12 mm): 3 L pa thumba (makota atatu)
Kabuku:
DAWUNILODI Chikalata Chamaphunziro #8 Tsukani Mchenga Wosefera ndi Mwala
Optional: Download Handbook #8 English Wash the Filtration Sand and Gravel.
SOWING SEEDS OF SUCCESS - MORINGA CURRICULUM
|