Drop of Hope Swahili BioSand Water Filter School project introducing Grow and Go childrens curriculum into schools

KMK ni ndogo na inatumika kwa matumizi ya mara kwa mara, na kuifanya kufaa zaidi kwa kaya, kwa kawaida karibu na watu watano. Kwa upande wa shule inapaswa kuhudumia watoto 10 hadi 15 kwa muda wao shuleni.

An organic kitchen garden will be established behind the BSF shed, catchment water from the roof can be used to irrigate the garden.

370 million children are no longer receiving nutritious school meals, reducing their resistance to illness.

Including introducing the BioSand Filter and educating them on the use and maintenance in a fun way that is suitable for the children's level of education.

Enabling us to also introduce them to the 'Living Water' and the 'Light of the World'

KUANZISHA KILIMO CHA MLONGE (MORINGA)

Kwa karne nyingi, wenyeji wa kaskazini mwa India wamejua faida nyingi za Moringa Oleifera (Mlonge). Matumizi yake ni ya kipekee kama vile majina yanayojulikana kwayo, kama vile 'Horseradish' mti na 'Drumstick' mti (yakimaanisha maganda makubwa yenye umbo la turuba) na kwa Afrika Mashariki inaitwa "Rafiki wa karibu zaidi wa Mama".
Huko Haiti inajulikana kama Biolive. (kwa sababu ya mafuta yaliyotolewa kutoka kwa mbegu)

Barani Afrika miti ya Mlonge (Moringa) imetumika kukabiliana na utapiamlo, hasa miongoni mwa watoto wachanga na kina mama wauguzi.

Mashirika matatu yasiyo ya kiserikali haswa - 'Trees for Life', 'Church World Service 'na 'Educational Concerns for Hunger Organization' - yanatetea Mlonge (Moringa) kama “lishe asili kwa nchi za tropiki.”

In developing tropical countries, Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers.

In developing tropical countries, Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers.

Leaves can be eaten fresh, cooked, or stored as dried powder for many months without refrigeration, and without loss of nutritional value. Moringa is especially promising as a food source in the tropics because the tree is in full leaf at the end of the dry season when other foods are typically scarce.

Analyses of the leaf composition have revealed them to have significant quantities of vitamins A, B and C, calcium, iron and protein. According to Optima of Africa, Ltd., a group that has been working with the tree in Tanzania, "25 grams daily of Moringa Leaf Powder will give a child" the following recommended daily allowances:

In developing tropical countries, Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers.

Protein 42%,
Calcium 125%,
Magnesium 61%,
Potassium 41%,
Iron 71%,
Vitamin A 272%,
Vitamin C 22%.

These numbers are particularly astounding; considering this nutrition is available when other food sources may be scarce.

Scientific research confirms that these humble leaves are a powerhouse of nutritional value.

Gram for gram, Moringa leaves contain:

SEVEN times the vitamin C in oranges,
FOUR times the Calcium in milk,
FOUR times the vitamin A in carrots,
TWO times the protein in milk
THREE times the Potassium in bananas.

Scientific research confirms that these humble leaves are a powerhouse of nutritional value.

The Moringa tree has great use medicinally both as preventative and treatment. Much of the evidence is anecdotal as there has been little actual scientific research done to support these claims. India's ancient tradition of ayurveda says the leaves of the Moringa tree prevent 300 diseases. One area in which there has been significant scientific research is the reported antibiotic activity of this tree.

Learn more: www.naturalnews.com

The immature pods are greatly valued and widely used. The pods are extremely nutritious, containing all the essential amino acids along with many vitamins and other nutrients. The immature pod can be eaten raw or prepared like green peas or green beans, while the mature pods are usually fried and possess a peanut-like flavor.

The pods also yield 38 - 40% of non-drying, edible oil known as Ben Oil. This oil is clear, sweet and odorless, and never becomes rancid. Overall, its nutritional value most closely resembles olive oil.

The leaves are eaten as greens, in salads, in vegetable curries, as pickles and for seasoning.

The leaves are eaten as greens, in salads, in vegetable curries, as pickles and for seasoning. They can be dried and pounded and sprinkled over food or added to milk. Leaves and young branches are relished by livestock. In developing tropical countries.

Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers.

Sourced www.naturalnews.com

SOWING SEEDS OF SUCCESS

Enabling us the opportunity to introduce our 12 session ' Sowing Seeds of Success' Moringa children's curriculum into the schools taking part in our 'Drop of Hope School Project'

A Swahili version has been translated for the children of Tanzania, and East Africa.

A French and Haitian Creole version has been translated for the children of DR Congo and Haiti.

A Portuguese version has been translated for the children of Mozambique

A Chichewa version has been translated for the children of Malawi

A Yoruba version has been translated for the chidren of the West African countries of Nigeria, Benin Republic, and parts of Togo and Sierra Leone .

Written in English with Yoruba Visual Aids and Bible Verses for the ministry in Nigeria.

An English/Efik 'Sowing Seeds of Success' Children's Curriculum has been established for the children of Cross River, Nigeria.

An English versions with NUER visual aids is being established for the children of South Sudan and in western Ethiopia

A DUTCH version is being worked on to be translated for the children of Suriname to follow our Dutch Grow and Go curriculum

Learn more about the uses of Moringa including water purification.

'Safisha maji yakoTumia mbegu'

Hiari: Pakua bango 'Safisha maji yako
Tumia mbegu' ili kusaidia kufundisha.

Hiari: Pakua 'Safisha maji yako
Tumia mbegu' Kitini cha Elimu cha Kiingereza kwa ajili ya wazazi au mlezi.

Hiari: Pakua 'Safisha maji yako Tumia mbegu' Kitini cha Elimu cha ajili ya wazazi au mlezi.

Safisha Maji Yako - Tumia Mbegu

Ujumbe Muhimu: Mbegu tofauti zinaweza kutumika kusaidia kuondoa mashapo kwenye maji yako.

Maswali Yanayowezekana:
• Je, umewahi kutumia mbegu kuweka mchanga wa maji yako?
• Kama ndiyo, je, kwa kawaida wewe hutumiaje mbegu?

Maudhui:
Hatua ya kwanza katika kutibu maji yako ni kufanya sedimentation. Maji yetu yanapokuwa machafu tunahitaji kuyatia mashapo. Vijiumbe maradhi hupenda kushikamana na mashapo, kwa hivyo kwa kuondoa mashapo tunaondoa vijidudu.

Tunaweza kumwaga maji kwa kutumia mbegu. Mbegu tofauti hutumiwa katika nchi tofauti na mikoa. Baadhi ya mbegu zinazoweza kutumika kwa mchanga ni: Maharage ya Fava (Amerika ya Kusini), Moringa (Afrika, Karibiani na sehemu za Asia)

Kuna njia tofauti ambazo watu hutumia mbegu kuweka mchanga wa maji yao. Eleza jinsi ya kutumia mbegu zinazopatikana katika eneo lako.

Njia moja ni kufanya hatua zifuatazo:
• Acha mbegu zikauke kwenye jua
• Saga baadhi ya mbegu
• Ongeza kiganja cha mbegu zilizosagwa kwenye ndoo ya maji machafu
• Koroga maji kwa kijiko au kijiti kwa dakika chache
• Iache itulie kwa saa kadhaa
• Mimina maji safi kwenye chombo safi cha kuhifadhi

Mbegu zitaachwa chini ya ndoo. Wanapaswa kutupwa nje na takataka zingine za nyumbani.

Kwa kutumia mchanga, tunasaidia kupata maji bora. Bado tunahitaji kuchuja na kuua maji yetu baada ya kutumia mbegu.

Angalia Uelewa:
• Kwa nini ungependa kutumia mbegu?
• Je, unaweza kutumiaje mbegu kuweka mchanga wa maji yako?
• Je, maji ni salama kunywa baada ya mchanga?

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Mtaala wa Kukuza na Kwenda

Mradi wa Shule

Mafunzo ya Uanafunzi wa Watoto

Uinjilisti wa Mtoto

Nchi Zilizochaguliwa

Chakula kwa Maisha

Moringa (Mlonge)

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