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Richard Alexander Bayne - CV

Date of Birth February 27, 1967 EXPERIENCE 2005-Present Administrative Manager of Revival Time Assembly. Christ Church, Barbados. Managing administrative affairs of the Church (150 Persons, 13 active ministries). Development and implementation of Church policies Establishing Communication links with other Caribbean territories.

• 2004-2005 Paul’s Enterprises Ltd. St. Michael, Barbados
  Operations Manager
  Managing the day to day operations of the Restaurant & Entertainment Center
  Responsibility for a staff of eighty persons including junior and senior Managers
• 2000-Present Chefette Restaurants Ltd. St. Michael, Barbados
  Assistant Manager
  Managing a staff of thirty-two (32), including cooks and supervisory
  personnel
  Rostering of staff
  Ordering and issuing of daily inventory
• 2000–2001 Sandy Lane Hotel St. James, Barbados
  Chef de Parti
  Prepare foods and sauces – specializing in pasta dishes
• 1990–2000 Sam Lord’s Castle Hotel St. Philip, Barbados
  Kitchen Supervisor
  Responsible for supervising three (3) kitchens for daily meals
  Completing staff appraisals on a yearly basis
  Preparing staff roster

EDUCATION

2001–2003 - Barbados Community College, Hospitality Institute.
Marine Gardens, Hastings, Christ Church. Barbados
• Associate Degree, Hospitality Studies

2002-Present - International Correspondence School
Oakland, USA
• Diploma – Hotel/Restaurant Catering

October 2000–March 2001 - Barbados Community College,
Hospitality Institute. Marine Gardens, Hastings, Christ Church. Barbados
• Certificate – Food and Beverage Controls

October 1999–March 2000 - Barbados Community College,
Hospitality Institute. Marine Gardens, Hastings, Christ Church. Barbados
• Certificate – Food and Beverage Management

October 1998–March 1999 - Samuel Jackman Prescod Polytechnic
Pine, St. Michael, Barbados
• Certificate – Small Business Management

October 1995–December 1996 Barbados Institute of Management and Productivity. Wildey, St. Michael. Barbados
• Certificate – General Management

January 1996–March 1996 - Barbados Institute of Management and Productivity. Wildey, St. Michael. Barbados
• Certificate – Supervisory Management

October 1990–March 1991 - Barbados Community College,
Hospitality Institute, Marine Gardens, Hastings, Christ Church. Barbados

INTERESTS

Reading, Listening to Classical Music, Sightseeing and Traveling

REFERENCES

Mr. Henderson Cox – Executive Sous Chef – No. 42 Hopefield, Christ Church. Barbados. (246) 244-3799

Mr. Patrick Jordan – Education Consultant – 64 Ridge Avenue, Durants Ridgeway, Christ Church. Barbados. (246) 428-9007

Contact details

Cane Vale Gap,Cane Vale,

Christ Church, Barbados

Tel : (H)( 246) 259-0365

E-mail – godsrichest@hotmail.com